• Insulin resistance and resistance to therapy
• Cereals and their effect on the body
• Dairy products in the healing process
• Antioxidants
• Anti-inflammatory factors
• Leaky good
• Gut-microbiome-brain axis
• Importance of fats
• Xenobiotics
• Sugar metabolism
• Influence of eating and drinking frequency
• Chronic low-grade inflammatory reactions
• Therapy suggestions
• Other stress factors during recovery
• Chronic pain patients and nutrition

Note: You will receive the link to the online room one week before the course starts

Lecturer: Torsten Liem